Custom Round Cakes

  • Short:

    Tall: $20+ (3-6 serv.) - [Standard smash-cake size]

    Extra Tall: $35+ (6-8 serv.)

    **See Important Notes below for additional pricing options

  • Short: $35+ (appx. 6-8 serv.)

    Tall: $50+ (appx. 10-12 serv.)

    Extra Tall: $70+ (appx. 14-16 serv.)

    **See Important Notes below for additional pricing options

  • Short: $65+ (appx. 14-16 serv.)

    Tall: $80+ (appx. 18-20 serv.)

    Extra Tall: $100+ (appx. 22-24 serv.)

    **See Important Notes below for additional pricing options

  • A less elegant alternative to a tiered cake, but more cost-efficient solution for a large number of servings.

    Quarter sheet, double layer: $72.00+ (18-24 party servings; 54 wedding servings)

    Half sheet, double layer: $128+ (32-48 party servings; 96 wedding servings)

    *Cannot be tiered

    • Cake: vanilla, chocolate, confetti, red velvet, lemon, strawberry

    • Buttercream: vanilla (recommended for colored frosting), chocolate, peanut butter, strawberry, Nutella

    • Filling (+$5 per 2 layers): cream cheese, strawberry, raspberry, Nutella, peanut butter

  • Base price includes up to 2 colors, solid iced cake, and single top and bottom border

    Vintage-style: $15+

    Heart-shape (6” & 8” only): +$10

    Fondant work: $10+

    Chocolate letters: $5+

    High-level details (such as buttercream flowers, palette knife flowers, several colors, etc.): $15+

    2-Tier Cakes — starting at $80 3-Tier Cakes — starting at $150

    The lower number of servings will mean bigger portions of cake and vice versa — servings sizes can vary depending on the shape, size, and person in charge of cutting it.

    Notice:

    _Cakes are signature buttercream-covered only — we do not offer fondant-covered cakes nor whipped/cream cheese frosting.
    _All prices are base costs and are subject to increase depending on design involvement and additional materials, whether covered in this tab or not.

Cupcakes

  • Or as Iike to call them, “abstract.” This modern and elaborate decorating style implements various piping techniques and is commonly enhanced with sprinkles. They’re an easy way to up the wow-factor and add an extra special element in comparison to your standard cupcake.

    $48/doz.

    • up to 3 colors ($0.25/additional color per cupcake)

    • Fondant message toppers: $1/ea.

  • The classic single swirl of frosting. Optional sprinkles or garnish.

    $36/doz.

    • up to 2 colors ($0.25/additional color per cupcake)

    • one cake flavor and one frosting flavor per dozen

    • Fondant decor/inedible toppers available at additional cost, dependent on involvement

  • Cake: vanilla, chocolate, confetti, red velvet, lemon, strawberry

    Frosting: vanilla, chocolate, peanut butter, lemon, Nutella

    Filling (additional $6/doz., one flavor per doz.): cream cheese, chocolate, peanut butter, strawberry, raspberry, Nutella

It can be difficult to figure out your cake needs and design logistics — not to worry! I will be happy to work with you in sorting out the details and developing the perfect attention-grabber for your special celebration!

To make an inquiry and place an order, please email sarah@sweetsofgoldllc.com or visit the store during operating hours.